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Phone: (732) 531-4150
Mon-Fri 8AM - 2:30PM
Sat & Sun: 7:30AM - 2:30PM
Dinner Fri & Sat 5PM - 9PM

Catering Menu

Available for: Pick-Up, Delivery, Delivery & Set-Up

Prices From 1.00 to 2.75 Per piece

(25 Piece Minmimu Per Choice)

Entree Selections

Serves Up To 12 Guests Per Pan

VEGETARIAN PASTA — 45.00

Vodka • Pesto

Primavera Seasonal vegetables in tomato alfredo

Tuscan Roasted red peppers, sun-dried tomatoes, pignoli nuts, garlic, olives and provolone cheese with balsamic vinegar & fresh herb sauce

Puttanesca With asparagus, peas, sun-dried tomatoes

Sicilian Eggplant, tomato, fresh herbs, marsala wine with marinara sauce

PASTA — 55.00

Bolognese (Meat Sauce)

Neopolitan Chicken breast, sun-dried tomato, and garlic in tomato cream sauce

Carbonara Ham, red onion, & garlic in cream parmesan sauce

Clam Sauce (Red or White)

BAKED ITALIAN ENTRÉES

Lasagna Traditional cheese lasagna 60

Baked Ziti 55

Eggplant Rollatini 55

Eggplant Parmesan 55

SIDE DISHES — 50.00

Wild Rice Pilaf • Lyonnaise Potatoes

Mashed Potatoes • Roasted Potatoes

Seasonal Vegetable Medley

Broccoli Rabe Market Price

With Garlic & pancetta

BEEF

Bourguignon Classic French beef in wine 125

Top Round Roast Sliced with gravy 125

Italian Meatballs in Sauce 75

Italian Sausage & Peppers 40

Braciola 110

Roasted Filet Mignon Market Price

With pinot noir sauce

Prime Rib au jus Market Price

CHICKEN — 65.00

Marsala • Piccata • Francaise • Parmesan

Orange Brandy With a sauce of OJ, brandy, thyme

and butter, topped with mandarin oranges

Dijonnaise With creamy mustard sauce

Pecan Chicken cutlet dredged in crushed pecans with mustard cream sauce

Sesame Strips of chicken with sesame, ginger, soy and garlic sauce

Scarpariello Peppers, onions, mushrooms, potato, tomato & sausage in spicy garlic butter sauce

Saltimbocca Chicken cutlet topped with ham & mozzarella in sage & Marsala wine sauce

Duxelle Chicken breasts stuffed with shallots, mushrooms, sun-dried tomato & pesto with madeira wine sauce

Chicken Florentine Spinach, roasted tomato, garlic, topped with fresh mozzarella in herbed white wine sauce

Entree Selections

Serves Up To 12 Guests Per Pan

SEAFOOD — Market Price

Seafood Sauté Scallops, shrimp, calamari & mussels in tomato basil sauce

Shrimp Fra Diavolo (Mild or Hot)

Crab Stuffed Tilapia With citrus butter sauce

Crab Cakes With spicy remoulade and green goddess dressing

Wasabi Salmon With red pepper sauce

Baked Salmon With lemon dill butter sauce

Shrimp Scampi Italiano Scampi sauce with roasted red peppers, herbs, sun-dried tomatoes, pignolis

Shrimp Pisano Worchestire, lemon juice & butter with hot pepper

Stations

(Available with Full Service Catering Only)

Allow each of your guests to choose from an assortment of fresh ingredients, and watch as the chef prepares a delicious omelet or pasta dish

Omelet 13pp Pasta 15pp Pasta & Omelet 20 pp

Price includes Chef for 2 Hours

Cold Salad Selections

Serves Up To 12 Guests Per Pan

Mike & Jay’s 60

Chicken, broccoli, bacon, pasta & honey mustard

Fruited Hawaiian Chicken 75

With pineapple, mandarin oranges, chutney, raisins, celery, coconut, curry & mayonnaise dressing

Sicilian with Chicken 75

Greens with mozzarella, roasted red pepper, olives, tomato, topped with pignoli nuts, sun-dried tomato, parmesan cheese & balsamic dressing

Jersey with Chicken 75

Mixed greens, pears, candied walnuts, bacon, blue cheese with port wine vinaigrette

Tuscan 60

Romaine & iceberg lettuces, onions, cannolini beans, ricotta salad cheese, tomato & herb vinaigrette

Caesar 40

With Grilled Chicken 75

BBQ Chicken 75

Chicken, Wild Rice & Pecans 75

Green Bean, Red Onion and Potato 50

Tabouli 50

Rice & Vegetable 45

Orzo, Broccoli, Greek Olive & Feta 50

Italian Pasta 55

Tomato, Fresh Mozzarella & Basil 70

Cold Deli Platter

Serves Up To 12 Guests 120

An assortment of meats, cheeses and breads,

accompanied by two salads, pickles,

mustard and mayonnaise

BBQ Picnic

Minimum 25 Guests

All American Deluxe 25. pp

Hamburgers & Hot Dogs

Potato Salad & Cole Slaw

Sausage & Peppers

Baked Beans

Corn on the Cob

Italian Pasta Salad

Watermelon

Soda & Ice Tea

Paper Products & Condiments

Cook for 3 hours (grill rental extra)

BBQ Chicken (optional at 4 pp)

Chocolate Chip Cookies (optional at 2 pp)

Grilled Vegetables (optional at 2 pp)

Finger Sandwich Tray

Premium 40 Pieces 60
Tuna, Egg Salad, Ham Salad

Deluxe Tea Sandwiches 40 Pieces 125
Napoleon, smoked salmon, cucumber & dill, ham
& apricot, date & walnut, turkey triangles
(others upon request)

Specialty Sandwich Tray

Assortment of 10 Sandwiches (Choose 5) 90
Roasted Turkey

Roast Beef

Ham with Swiss or American

Tuna Salad

Chicken Salad

Grilled Vegetable Wrap

Smoked Turkey Wrap

BBQ Chicken Wrap

Black Russians (turkey, pastrami, Swiss, cole slaw and Russian dressing on pumpernickel)

Caprese (mozzarella, tomato & basil with pesto)

Dessserts

Italian Mini Pastry Tray 24 pieces 70

Italian Cookies 24 pieces 60

Chocolate Chip Cookies 24 pieces 70

Decorated Sheet Cake Serves 40 70

Fresh Fruit Serves up to 14 Market Price

Chocolate Layer Cake Serves 16 45

Delivery 50.00 • Delivery and Set Up 95.00

Paper Products, Chafing Dish Stands, Heating Fuel,

and Serving Utensils Available at Additional Cost

FULL SERVICE OFF PREMISE
CATERING AVAILABLE

Minimum 50. Per Person & 25 Guests

Service Staff is Additional

Rental Also Available